Aura Nightclub Menu
Appetizers
Chips & Salsa ............................................................................................................................................................................................6
Spinach & Artichoke Dip With Fresh Tortilla Chips..........................................................................................................................................7
Bruschetta Fresh Roma Salsa on Parmesan Crostini......................................................................................................................................8
Tuna Tataki Seared Tuna with a Citrus Ponzu Sauce.....................................................................................................................................10
Salads
House Salad Mixed Greens, Tomato, Cucumber, and Red Onion in an Aged Balsamic Vinaigrette .....................................................................6
Ceasar Salad Romaine, Asiago Cheese, and Croutons with a homemade Ceasar Dressing ...............................................................................7
Add Grilled Chicken…..........................2
Spinach Salad Spinach, Gorganzola Cheese, Pear Slices, Pine Nuts, Dried Cranberries in a Champagne Walnut Vinaigrette.................................9
Sandwich
Ham & Cheese Italian Ham and Havarti Cheese with Grilled Onion on Fresh Bread..............................................................................................7
Pesto Chicken Grilled Chicken on Ciabatta Bread with Mozzarella, Mixed Greens and Tomato ............................................................................8
Cosine Burger Hand patted ¼ lb Burger with Lettuce, Tomato, Onion and Kalamata Tapenade .............................................................................9
Entrée
Panzanella Seared Chicken Breast over a Cucumber Red Onion Salsa with a touch of Green Olive Salsa.............................................................14
Salsicce A Spicy Pasta Dish with Italian Sausage, Roasted Red Peppers, Fresh Oregano, Gorganzola Cheese and Rigatoni in a Cream Sauce .....15
Seared Tenderloin 2 - 4 oz. Medallions Prepared just the way you like with twice Baked Mash Potatoes and a Red Pepper Coulis..........................19 |